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Russian Salad and oven Prawn

Russian Salad and oven Prawn

€9.50

Vuela Tapas & Cocktail · Seville

Russian salad and oven-baked prawns with dill and citrus.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat56%
    56%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination of Russian salad and prawns that have been baked with dill and citrus flavors.

Typical ingredients

  • prawns
  • potatoes
  • mayonnaise
  • dill
  • citrus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Russia / Russian Empire

About the classic Olivier salad. This venue serves its own version.

Olivier salad
© Jacek Halicki · CC BY-SA 4.0 · Wikimedia Commons
Origin
Russia / Russian Empire
Named after
Lucien Olivier
Created by
Lucien Olivier
Read more

Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.

Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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