Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork, a premium cut of meat known for its marbling, served over a smooth puree of sweet potatoes.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- sweet potato
- cream
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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