Stockholm

Sole served with fries and seasonal vegetables.

Show to waiter

Onion soup with cheese croutons.

Show to waiter

Côte de Boeuf with fries and seasonal vegetables.

Show to waiter

Burrata with peach and sweet and sour pumpkin.

Show to waiter

Pork belly with a peach glaze made from Ice Tea Peach.

Show to waiter

Liver pâté with toast and pear compote.

Show to waiter

Linguine with lobster thermidor.

Show to waiter

Veal scallop with green asparagus and chimichurri.

Show to waiter

Steak tartare with 5-spice mayonnaise and quail egg.

Show to waiter

Gambas with kimchi sauce.

Show to waiter

Half chicken prepared in an oriental style.

Show to waiter

Tuna tataki with sesame dressing and cherry tomato.

Show to waiter

Bouchot mussels prepared with leek and turmeric.

Show to waiter

Duck breast with 5 spices and parsnip.

Show to waiter

Gratinated scallops with kimchi sauce and old cheese.

Show to waiter

Zander with pumpkin and parsnip.

Show to waiter

Grilled lamb rack with beans and homemade jus.

Show to waiter

Platter with lobster soup, salmon with toast and a shrimp croquette.

Show to waiter

Half lobster with herb mayonnaise.

Show to waiter

Dry aged beet with parsnip and vegetable jus.

Show to waiter

Risotto with mushrooms and zucchini.

Show to waiter

Peach and goat cheese with honey and pumpkin seeds.

Show to waiter

Mushrooms with dried date.

Show to waiter

Grilled pineapple with lime zest and passion fruit ice cream.

Show to waiter

Cheesecake with raspberry and peach.

Show to waiter

A selection of cheeses.

Show to waiter

Vanilla brûlée with stracciatella ice cream.

Show to waiter

Lobster soup with a shrimp croquette, salmon and toast.

Show to waiter

Onion soup with veal croquette, steak tartare and toast.

Show to waiter

Gazpacho with a vegetable croquette, goat cheese and toast.

Show to waiter

Greek yoghurt bowl with granola, red fruit and maple syrup.

Show to waiter

Salad with peach, goat cheese, honey and pumpkin seeds.

Show to waiter

Salad with various mushrooms and dried dates.

Show to waiter

Crispy chicken with waffles and maple syrup.

Show to waiter

Lobster and shrimp croquettes served with bread.

Show to waiter

Avocado with hummus, pumpkin seeds and toast.

Show to waiter

Egg Benedict on brioche with spinach and hollandaise.

Show to waiter

Steak tartare with 5-spice mayonnaise and quail egg.

Show to waiter

Egg Norwegian on brioche with smoked salmon, spinach and hollandaise.

Show to waiter

Croque deluxe with Chaource and Ibérico ham.

Show to waiter

Show to waiter

Club sandwich with grilled chicken, bacon and fries.

Show to waiter