Trofie Genovese
€18
Ristorante Gentorellis · Frankfurt
Trofie with basil pesto, zucchini strips, pine nuts, cream and parmesan.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trofie pasta tossed in a rich basil pesto, enhanced with zucchini, pine nuts, and cream.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- trofie
- basil pesto
- zucchini
- pine nuts
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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