Veal Cutlet
Kalbskotelett
€39
Ristorante Gentorellis · Frankfurt
Veal cutlet with market vegetables, potatoes and truffle or sage butter.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal, typically pan-fried and served with truffle or sage butter.
Typical ingredients
- veal
- market vegetables
- potatoes
- truffle
- sage
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Cutlet: where else to eat it Back to the menu of Ristorante Gentorellis