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Veal cutlet

Veal cutlet: what it is and where to eat it

Kalbskotelett

A pan-fried or breaded piece of veal served with a side of potato salad.

14 restaurants on Tastavo serve it

Cuisine
Italian (Tuscan)

Typical ingredients

  • veal
  • potatoes
  • cranberries
  • olive oil

Where to eat it

Zurich

Frankfurt

Madrid

Stockholm

Cologne

Florence

Brno

  • Jakoby Telecí řízekCZK 428

Zagreb

Hamburg

Vienna

Leipzig

Bratislava

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.