Restaurante Con 2 Fogones

Baked tomato with Idiazabal cheese, pistachios, honey and rosemary.

Two baked tomatoes with Idiazabal cheese, rosemary, honey cream, basil and tomato crisp.

Charcoal rice with cuts of Iberian pork and saffron.

Galician beef burger with cheddar cheese, boletus, mushrooms, truffle, egg and truffle mayonnaise.

Vegan Beyond meat burger with Violife cheese, boletus, mushrooms, truffle and vegan truffle mayonnaise.

Loin and skirt steak with Roquefort, blueberry and chimichurri sauces, served with potatoes.

Fugazzetta with caramelized onion, cheese, tomato and oregano.

Stuffed with mozzarella with Cabrales cheese cream.

Stuffed with Violife vegan cheese.

Lemon sorbets with mint and rum.

Brie cheese in tempura with tomato jam and cayenne.

Baked tomato with rosemary, tomato crisp, honey and basil.

Milanesa with onion, tomato, cheese and oregano.

Vegetarian or vegan menu with starter, main course and dessert tasting.