Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of lasagna featuring layers of pasta and assorted vegetables.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- vegetables
- tomato sauce
- béchamel
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vegetable Lasagna: where else to eat it Back to the menu of Ristorante Gentorellis