Seezunge Mugniaia
€37
Ristorante Gentorellis · Frankfurt
Sole in sage butter with market vegetables and boiled potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillets cooked in a fragrant butter sauce infused with fresh sage.
- Cuisine
- Italian
Typical ingredients
- sole
- sage
- butter
- market vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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