Tagliatelle Porcini

€24

Ristorante Gentorellis · Frankfurt

Tagliatelle with porcini mushrooms, cognac, parsley and parmesan.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein13%
13%
Fat50%
50%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon pasta prepared with porcini mushrooms, cognac, and parmesan.

Cuisine: Italian

Typical ingredients

tagliatelle
porcini mushrooms
cognac
parsley
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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