Gratinated Scallops
Gratinierte Jakobsmuscheln
€24
Ristorante Gentorellis · Frankfurt
Scallops with tomato slices, young shallots and herb butter crumbs.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops baked with a topping, often accompanied by tomato and shallots with herb butter.
Typical ingredients
- scallops
- tomato
- shallots
- herb butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gratinated Scallops: where else to eat it Back to the menu of Ristorante Gentorellis