Rabbit Loin
Kaninchenrücken
€27
Ristorante Gentorellis · Frankfurt
Rabbit loin with white wine sauce, olives, celery, thyme, market vegetables and potatoes.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender rabbit loin cooked in a savory white wine sauce with aromatic herbs.
- Cuisine
- European
Typical ingredients
- rabbit loin
- white wine
- olives
- celery
- thyme
- potatoes
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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