Trofie Vitello
€24
Ristorante Gentorellis · Frankfurt
Trofie with veal, oyster mushrooms, cream, parsley and parmesan.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled trofie pasta served with veal and oyster mushrooms in a creamy sauce.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- trofie
- veal
- oyster mushrooms
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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