Milanese Style Veal Schnitzel
Kalbsschnitzel Mailänder Art
€32
Ristorante Gentorellis · Frankfurt
Veal schnitzel with market vegetables and potatoes.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal cutlet, prepared in the style of a Milanese schnitzel.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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