Tonno al Melograno
€39
Ristorante Gentorellis · Frankfurt
Pan-seared yellowfin tuna steak with autumn vegetables and pomegranate reduction.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein42%
- Fat42%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared tuna steak served with seasonal vegetables and a pomegranate-based sauce.
- Cuisine
- International
Typical ingredients
- yellowfin tuna
- pomegranate
- autumn vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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