Monkfish and Salmon Carpaccio
Seeteufel-Lachs Carpaccio
€20
Ristorante Gentorellis · Frankfurt
Monkfish and salmon carpaccio with lamb's lettuce, fennel and cocktail tomatoes.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of thinly sliced raw monkfish and salmon served with fresh vegetables.
Typical ingredients
- monkfish
- salmon
- lamb's lettuce
- fennel
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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