Gratinated Zabaione with Vanilla Ice Cream
Zabaione gratiniert mit Vanilleeis
€14
Ristorante Gentorellis · Frankfurt
Gratinated zabaione made of white wine, Marsala and eggs with vanilla ice cream.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a warm, egg-based custard made with Marsala wine, served with vanilla ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggs
- marsala wine
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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