Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been briefly seared on the outside while remaining raw in the center, then thinly sliced.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- mirin
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tataki: where else to eat it Back to the menu of Ristorante Gentorellis