Beetroot Carpaccio
Rote Bete Carpaccio
€18
Ristorante Gentorellis · Frankfurt
Beetroot carpaccio with walnut, burrata, white balsamic and baby spinach.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked beetroot served with creamy cheese and crunchy nuts.
Typical ingredients
- beetroot
- walnuts
- burrata
- white balsamic
- baby spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot Carpaccio: where else to eat it Back to the menu of Ristorante Gentorellis