Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot prepared with a mustard-based sauce.
Typical ingredients
- turbot
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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