Scaloppina
€30
Ristorante Gentorellis · Frankfurt
Veal medallions with market vegetables, potatoes and various sauces.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat38%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal medallions, often pan-fried and served with a choice of sauce.
Typical ingredients
- veal
- market vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?