Penne Casa

€21

Ristorante Gentorellis · Frankfurt

Penne with fried turkey breast, zucchini, eggplant and tomato cream sauce.

Nutrition

≈ 650 kcalper portion of about 450 g

Protein19%
19%
Fat36%
36%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Penne pasta accompanied by fried turkey breast, zucchini, and eggplant in a creamy tomato sauce.

Cuisine: Italian

Typical ingredients

penne
turkey breast
zucchini
eggplant
tomato cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

penne — Popo le Chien · CC0 · Wikimedia Commons

Origin: Italy

Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.

Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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