Rump Steak

Rumpsteak

€32

Ristorante Gentorellis · Frankfurt

Argentinian rump steak with market vegetables, potatoes and various sauces.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein26%
26%
Fat51%
51%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty cut of Argentinian beef, grilled to preference.

Cuisine: Argentinian

Typical ingredients

beef rump
market vegetables
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Rump Steak: where else to eat it Back to the menu of Ristorante Gentorellis