Tastavo Restaurant menus in your language Sign in
English
Rump steak

Rump steak: what it is and where to eat it

Rumpsteak

Beef rump steak served with an arugula and pea shoot salad, sun-dried tomatoes, capers, and cheese.

64 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • beef rump
  • arugula
  • pea shoots
  • sun-dried tomatoes
  • capers
  • gran biraghi cheese

History of the dish

rump steak
© Blammermouth ( talk ) · CC BY 3.0 · Wikimedia Commons
Read more

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Cologne · Prices in Cologne

Düsseldorf · Prices in Düsseldorf

Leipzig · Prices in Leipzig

Stuttgart · Prices in Stuttgart

Frankfurt · Prices in Frankfurt

Hamburg

Edinburgh

Manchester

Berlin

Split

Vienna

Amsterdam

Dresden

Geneva

Prague

Brno

  • Potrefená husa Vaňkovka Rump steak - hovězí steak, salát z rukoly, hráškových výhonků, sušených rajčat, kapary a sýru Gran BiraghiCZK 419

Graz

Helsinki

Toulouse

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.