The Fountain
Edinburgh · British & Irish · €€€ · 41 dishes · £4 – £21.50 · Vegetarian-friendly
What to order here
No dishes match.
STARTERS
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BANG, BANG CAULIFLOWER
£7≈ €8.37Cauliflower with sriracha glaze and ranch sauce.
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BONELESS CHICKEN WINGS
£10≈ €11.96Boneless chicken wings with hot honey and sesame glaze.
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HAGGIS SCOTCH EGG
£8≈ €9.57Scotch egg containing haggis, served with peppercorn mayo.
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HAM & LENTIL SOUP
£7≈ €8.37Ham and lentil soup served with sourdough and butter.
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SMOKED SALMON
£8≈ €9.57Smoked salmon served with oatcakes and dill crème fraîche.
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CRISPY BEEF SHIN CROQUETTES
£10≈ €11.96Beef shin croquettes served with apple and fennel purée and pickled red onion.
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HASH BROWNS
£6≈ €7.18Hash browns with buffalo sauce, ranch, and chives.
MAINS
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CHICKEN, HAGGIS & PEPPERCORN PIE
£16.50≈ €19.73Chicken, haggis, and peppercorn pie served with seasonal vegetables and peppercorn sauce.
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PANEER TIKKA MASALA
£16≈ €19.13 -
PAN-FRIED HAKE
£19.50≈ €23.32 -
ROASTED CHICKEN BREAST
£17.50≈ €20.93
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RUMP STEAK
£21.50≈ €25.71Rump steak served with house salad, chips, and peppercorn sauce.
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HOUSE BURGER
£18.50≈ €22.12Burger with bacon, cheddar, burger sauce, tomato, lettuce, and pickles, served with chips.
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STEAK & ALE PIE
£19.50≈ €23.32Beef and ale pie with carrots in shortcrust pastry, served with vegetables and beef dripping gravy.
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PLANT-BASED BURGER
£16≈ €19.13Plant-based burger with feta, burger sauce, rocket, pickles, and chips.
SIDE ORDERS
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MAC & CHEESE
£6≈ €7.18Macaroni and cheese topped with crispy onions.
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TOASTED SOURDOUGH
£5≈ €5.98Toasted sourdough served with butter and chimichurri.
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CHEESE & ONION RINGS
£5.50≈ €6.58Cheese and onion rings served with garlic mayo.
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MAPLE SYRUP ROASTEDROOT VEGETABLES
£6≈ €7.18 -
CHUNKY CHIPS
£4≈ €4.78Chunky chips served with garlic mayo and chimichurri.
BUNS & MORE
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FISH FINGER BUN
£11.50≈ €13.75Fish finger bun with battered haddock, lettuce, pickles, and tartare sauce.
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CLUB CHICKEN BUN
£11≈ €13.16Chicken club bun with fried chicken, bacon, garlic mayo, and tomato.
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FRIED HALLOUMI BUN
£10≈ €11.96 -
RUMP STEAKSANDWICH
£14≈ €16.74 -
CHEESE TOASTIE
£12.50≈ €14.95
SUNDAY ROAST
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ROAST BEEF RUMP
£20≈ €23.92Roast beef rump with roast potatoes, root vegetables, cabbage, Yorkshire pudding, and gravy.
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VEGAN WELLINGTON
£17.50≈ €20.93Vegan Wellington served with roast potatoes, root vegetables, cabbage, Yorkshire pudding, and gravy.
DESSERTS
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BROWNIE & ICE CREAM SUNDAE
£7≈ €8.37Brownie and ice cream sundae with cherry compote, chocolate sauce, and Oreo crumb.
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GINGER STICKY TOFFEE PUDDING
£7.50≈ €8.97Ginger sticky toffee pudding served with vanilla ice cream.
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MALTED CHOCOLATE TART
£8≈ €9.57Malted chocolate tart served with orange sorbet and blackcurrant meringue.
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CHOCOLATE LAVA CAKE
£8≈ €9.57
Starters
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Sweet potato, carrot, and ginger soup with toasted seeds and sourdough.
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Gin-glazed smoked salmon with dill crème fraîche, lemon, and oatcakes.
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Ham hock terrine served with apple and fennel purée, pickles, and toasted sourdough.
Mains
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Braised beef served with smoked mashed potato, maple parsnips, and beef dripping gravy.
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Roasted mushroom Wellington served with winter vegetables and apple and cranberry sauce.
Desserts
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Ginger-spiced sticky toffee pudding served with vanilla ice cream.
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Christmas pudding served with custard and rum and raisin ice cream.
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Chocolate tart served with orange sorbet and blackcurrant meringue.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.