ROAST BEEF RUMP

£20≈ €23.92

The Fountain · Edinburgh

Roast beef rump with roast potatoes, root vegetables, cabbage, Yorkshire pudding, and gravy.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein27%
27%
Fat49%
49%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Sunday roast featuring sliced beef rump accompanied by roasted vegetables and Yorkshire pudding.

Cuisine: British
Origin: United Kingdom

Typical ingredients

beef rump
potatoes
root vegetables
cabbage
flour
eggs
gravy

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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