ROASTED MUSHROOM WELLINGTON

Roasted mushroom Wellington served with winter vegetables and apple and cranberry sauce.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein8%
8%
Fat55%
55%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian variation of a classic dish featuring roasted mushrooms wrapped in a golden, flaky puff pastry. It is typically served with seasonal vegetables and fruit-based sauces.

Cuisine: British
Origin: United Kingdom

Typical ingredients

mushrooms
puff pastry
winter vegetables
apple sauce
cranberry sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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