CHRISTMAS PUDDING
The Fountain · Edinburgh
Christmas pudding served with custard and rum and raisin ice cream.
Nutrition
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dessert consisting of a pastry shell filled with a smooth chocolate ganache or custard.
- Cuisine
- French
Typical ingredients
- chocolate
- pastry
- cream
- sugar
- orange sorbet
- blackcurrant meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
- Origin
- England
Read more
Christmas pudding is a sweet boiled or steamed pudding traditionally served as part of Christmas dinner in Britain. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Excerpt from the Wikipedia article “Christmas pudding” · version used · CC BY-SA 4.0
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