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GINGER-SPICED STICKY TOFFEE PUDDING

GINGER-SPICED STICKY TOFFEE PUDDING

The Fountain · Edinburgh

Ginger-spiced sticky toffee pudding served with vanilla ice cream.

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat41%
    41%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist sponge cake made with finely chopped dates and flavored with ginger, often served with a sweet sauce and ice cream.

Cuisine
British
Origin
United Kingdom

Typical ingredients

  • dates
  • flour
  • sugar
  • ginger
  • butter
  • vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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