
GINGER-SPICED STICKY TOFFEE PUDDING
The Fountain · Edinburgh
Ginger-spiced sticky toffee pudding served with vanilla ice cream.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein5%
- Fat41%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with finely chopped dates and flavored with ginger, often served with a sweet sauce and ice cream.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- dates
- flour
- sugar
- ginger
- butter
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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