VEGAN WELLINGTON
£17.50≈ €20.93
The Fountain · Edinburgh
Vegan Wellington served with roast potatoes, root vegetables, cabbage, Yorkshire pudding, and gravy.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the classic Wellington, typically featuring a savory filling wrapped in pastry.
- Cuisine
- Vegetarian
Typical ingredients
- pastry
- vegetables
- mushrooms
- potatoes
- root vegetables
- cabbage
- vegan gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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