Restaurant Immer Satt I Events I Festlichkeiten

Tomatoes and mozzarella with olive oil and basil.

Small seasonal salad with bacon and croutons.

Small mixed salad with scampi skewer and aioli.

Clear beef soup with liver dumplings.

Tomato soup with cream, basil and croutons.

French onion soup with gratinated cheese.

Lobster soup with cognac and cream.

Mixed salad plate with potato pockets made of potatoes and cream cheese.

Large seasonal salad with bacon and croutons.

Salad plate with chicken breast strips.

Large mixed salad with scampi skewer and aioli.

Chicken breast fillet with pepper sauce, croquettes and market vegetables.

Pork medallions with mushroom cream sauce, Spätzle and salad.

Pork medallions with pepper sauce, croquettes and green beans.

Pork fillet with morel cream sauce, vegetables and croquettes.

Pork fillet with chanterelles, seasonal vegetables and croquettes.

Pork fillet baked with ham and cheese.

Grilled pork knuckle with dark beer sauce, sauerkraut and rosemary potatoes.

Sliced roast beef with Spätzle and salad.

Rump steak with herb butter, french fries and salad.

Pepper rump steak with french fries and salad.

Sausage platter with red cabbage, white cabbage and fried potatoes.

Lamb chops with herb butter, bean vegetables and rosemary potatoes.

Lamb shank with green beans, fried potatoes and rosemary sauce.

Mixed plate with salad, vegetables, potatoes, steaks, pepper sauce and Nuremberg sausages.

Breaded pork schnitzel with fried potatoes and salad.

Breaded Frankfurter schnitzel with green sauce and potato chips.

Schnitzel with bell pepper cream sauce, rice and salad.

Cordon Bleu with french fries and vegetables.

Onion schnitzel with croquettes.

Hunter cream schnitzel with french fries.

Cream schnitzel with Spätzle and market vegetables.

Schnitzel with mixed mushrooms, croquettes and vegetables.

Salmon with herb saffron sauce, spinach and basmati rice.

Zander fillet in lobster champagne sauce with spinach and rice.

Sliced veal with Spätzle and salad.

Wiener Schnitzel with lemon wedges, cranberries, fried potatoes and salad.

Cream of tomato soup with cream, basil and croutons.

Vegetable balls with basmati rice.

Pasta with basil herb pesto, olive oil and olives.

Vegetable schnitzel with Frankfurter green sauce and potato chips.

Matar Paneer with soft cheese and peas in curry sauce.

Schnitzel with french fries.

Chicken nuggets with french fries.

Nuremberg sausages with french fries.

Spaghetti with tomato sauce.

Kaiserschmarrn with plum compote.

Vanilla ice cream with mango sauce.

Vanilla ice cream with raspberries.

Vanilla ice cream with chocolate sauce.

Baked apple rings in cinnamon sugar with vanilla ice cream and whipped cream.

Chocolate soufflé with vanilla ice cream.