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Pork schnitzel with Frankfurt green sauce and potato chips

Pork schnitzel with Frankfurt green sauce and potato chips

Schweineschnitzel mit Frankfurter Grüne Soße und Kartoffelchips

€11.90

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein15%
    15%
  • Fat49%
    49%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet accompanied by a herb-based cold sauce and crispy potato chips.

Cuisine
German (Frankfurt)

Typical ingredients

  • pork
  • breadcrumbs
  • herbs
  • sour cream
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork cutlet. This venue serves its own version.

Read more

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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