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Pork schnitzel with a tomato-cheese-cream sauce and French fries

Pork schnitzel with a tomato-cheese-cream sauce and French fries

Schweineschnitzel mit einer Tomaten-Käse-Sahne Soße und Pommes Frites

€11.90

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

Nutrition

≈ 950 kcalper portion of about 500 g
  • Protein15%
    15%
  • Fat49%
    49%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet served with a creamy sauce made of tomatoes, cheese, and cream, accompanied by fries.

Cuisine
German

Typical ingredients

  • pork
  • breadcrumbs
  • tomato
  • cheese
  • cream
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork cutlet. This venue serves its own version.

Read more

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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