Jäger schnitzel with French fries

Jägerschnitzel mit Pommes Frites

€11.90

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

Nutrition

≈ 900 kcalper portion of about 450 g

Protein15%
15%
Fat51%
51%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded cutlet topped with a savory mushroom gravy and served with deep-fried potato strips.

Cuisine: German

Typical ingredients

pork
breadcrumbs
mushrooms
cream
potatoes
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic Jägerschnitzel. This venue serves its own version.

Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.

Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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