Half a dozen vineyard snails in herb sauce
1/2 Dutzend Weinbergschnecken im Kräutersud
€10.90
Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt
Six vineyard snails in a herb sauce.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails typically cooked in a flavorful broth or butter sauce infused with various herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- vineyard snails
- herbs
- butter
- garlic
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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