Pork schnitzel „á la Mayer“ with fried egg and cream sauce with French fries
Schweineschnitzel „á la Mayer“ mit Spiegelei und Rahmsoße dazu Pommes Frites
€11.90
Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt
Nutrition
≈ 1,000 kcalper portion of about 500 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet topped with a fried egg and cream sauce, served with deep-fried potato strips.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork
- breadcrumbs
- egg
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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