Pork schnitzel with pepper sauce and French fries

Schweineschnitzel mit Pfeffersoße und Pommes Frites

€11.90

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

Nutrition

≈ 900 kcalper portion of about 450 g

Protein15%
15%
Fat55%
55%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet served with a creamy peppercorn sauce and deep-fried potato strips.

Cuisine: German

Typical ingredients

pork
breadcrumbs
peppercorns
cream
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork cutlet. This venue serves its own version.

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Restaurant Immer Satt I Events I Festlichkeiten