Sliced veal
Kalbsgeschnetzeltes
€28.90
Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt
Sliced veal with Spätzle and salad.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender strips of veal sautéed in a light sauce. This dish is traditionally served with egg noodles and a fresh side salad.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- veal
- cream
- spätzle
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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