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"Channa-Masala" chickpeas with Indian spices in curry sauce with basmati rice

"Channa-Masala" chickpeas with Indian spices in curry sauce with basmati rice

„Channa-Masala“ Kichererbsen mit indischen Gewürzen in Curry-Sauce mit Basmatireis

€19.90

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein12%
    12%
  • Fat22%
    22%
  • Carbohydrates66%
    66%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spiced chickpea stew cooked in a curry sauce, typically served with basmati rice.

Cuisine
Indian
Origin
India

Typical ingredients

  • chickpeas
  • basmati rice
  • onions
  • tomatoes
  • indian spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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