Original Wiener Schnitzel

€27.50

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

Wiener Schnitzel with lemon wedges, cranberries, fried potatoes and salad.

Nutrition

≈ 800 kcalper portion of about 450 g

Protein16%
16%
Fat51%
51%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic thin, breaded veal cutlet fried in clarified butter. It is traditionally served with lemon, cranberry jam, and fried potatoes.

Cuisine: Austrian (Viennese)

Typical ingredients

veal
breadcrumbs
lemon
cranberries
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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