Onion schnitzel with dark sauce and fried potatoes
Zwiebelschnitzel mit dunkler Soße und Bratkartoffeln
€11.90
Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein15%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet topped with sautéed onions and a dark gravy, served with pan-fried potato slices.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork
- breadcrumbs
- onions
- beef stock
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Restaurant Immer Satt I Events I Festlichkeiten