Pork schnitzel with Bolognese sauce and pasta

Schweineschnitzel mit Bolognese-Soße und Nudeln

€11.90

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

Nutrition

≈ 850 kcalper portion of about 500 g

Protein17%
17%
Fat42%
42%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet served with a meat-based tomato sauce and boiled or pan-fried pasta.

Cuisine: German

Typical ingredients

pork
breadcrumbs
pasta
tomato sauce
minced meat
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork cutlet. This venue serves its own version.

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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