Nutrition
≈ 150 kcalper portion of about 50 g
- Protein3%
- Fat82%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Common condiments used for dipping or flavoring.
Typical ingredients
- tomato
- sugar
- vinegar
- mayonnaise
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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