French onion soup

Französische Zwiebelsuppe

€9.90

Restaurant Immer Satt I Events I Festlichkeiten · Frankfurt

French onion soup with gratinated cheese.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein15%
15%
Fat63%
63%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich soup made of caramelized onions and broth, topped with melted, gratinated cheese.

Cuisine: French

Typical ingredients

onions
beef broth
cheese
bread
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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