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The Lead Station

Manchester · British & Irish · €€€ · 58 dishes · £2 – £22 · Vegetarian-friendly

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What to order here

Plates

  • Soup Of The Day

    £9≈ €10.76

  • Steak Frites

    £22≈ €26.31

    Flat iron steak served with skinny fries and au poivre sauce.

  • Salmon Fishcakes

    £14≈ €16.74

  • House Risotto

  • Salt & Pepper Squid

    £12≈ €14.35

    Squid in tempura batter served with aioli.

  • Beer Battered Haddock

    £21≈ €25.11

    Beer battered haddock served with triple cooked chips, tartare sauce, and pea purée.

  • Miso Roasted Aubergine

    £16≈ €19.13

    Miso roasted aubergine with oyster mushrooms, chermoula, houmous, and crispy chickpeas.

  • Roast Beets & Pickled Apple

    £9≈ €10.76

    Roasted beets and pickled apple with feta, walnuts, and hot honey.

    Allergens: n

  • Mussels

    £21≈ €25.11

    Mussels cooked with fennel, saffron, tomato concasse, white wine, chorizo oil, and cream. Served with focaccia and fries.

  • French Toast Strawberry

    £14≈ €16.74

    French toast with chantilly, elderflower, macerated strawberries, and vanilla crème anglaise.

  • Pancakes Bacon & Maple

    £14≈ €16.74

    Pancakes served with streaky bacon, chantilly, and ice cream.

Burgers, Sandwiches & Toast

Sides

Eggs

  • Eggs Benedict

    £12.50≈ €14.95

    Poached eggs and bacon on a muffin with hollandaise.

  • Eggs Lead Station

    £12.50≈ €14.95

    Poached eggs with smoked salmon, spinach, muffin, and hollandaise.

  • Eggs Florentine

    £12.50≈ €14.95

    Poached eggs with spinach, muffin, and hollandaise.

  • Avocado & Eggs

    £12.50≈ €14.95

  • Huevos Rancheros

    £14.50≈ €17.34

  • Smoked Salmon

    £4≈ €4.78

Nibbles & Bites

Salads

  • Superfood

    £9≈ €10.76£16≈ €19.13

  • Lead Station

    £9≈ €10.76£16≈ €19.13

  • Additions

    £5≈ €5.98

Starters

Mains

Desserts

  • ORANGE MILLIONAIRES TART

    Orange millionaire's tart served with vanilla ice cream and spiced gingerbread crumb.

    Allergens: v

  • FIG & CHAI PANNA COTTA

    Fig and chai panna cotta with spiced fig, berry compote, and coconut ice cream.

    Allergens: gf vg

  • WINTER BLACKBERRY & POACHED PEAR PAVLOVA

    Blackberry and poached pear pavlova with chantilly cream, mulled wine reduction, and pistachio crumb.

    Allergens: gf v n

Festive Sides

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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