Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin Italian-style crepes that are typically filled with savory or sweet ingredients and then baked or served.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- milk
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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