Rack of Lamb
Lammkaree
€34
Ristorante Gentorellis · Frankfurt
Rack of lamb with herb crust, red wine sauce, market vegetables and potatoes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of lamb prepared with a crust of herbs and served with a rich red wine reduction.
Typical ingredients
- lamb rack
- herbs
- red wine
- potatoes
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rack of Lamb: where else to eat it Back to the menu of Ristorante Gentorellis