Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish consisting of linguine tossed with a variety of shellfish and crustaceans.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- linguine
- mussels
- clams
- shrimp
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Linguine Frutti di Mare: where else to eat it Back to the menu of Ristorante Gentorellis