Pumpkin Soup

Zuppa di Zucca

€15

Ristorante Gentorellis · Frankfurt

Hokkaido pumpkin cream soup with fried porcini mushrooms, pumpkin seeds and milk foam.

Nutrition

≈ 250 kcalper portion of about 300 g

Protein10%
10%
Fat53%
53%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy soup made from pureed pumpkin, often served with garnishes like mushrooms and seeds.

Cuisine: International

Typical ingredients

hokkaido pumpkin
porcini mushrooms
pumpkin seeds
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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