Rombo e Patate
€33
Ristorante Gentorellis · Frankfurt
Turbot fillet with potato crust, green beans and pumpkin-leek cream.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat41%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish consisting of turbot fillet topped with a potato crust and served with vegetables.
- Cuisine
- French (Continental)
Typical ingredients
- turbot
- potato
- green beans
- pumpkin
- leek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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